Pizza You Want to Eat.

Welcome to Connie & John’s Pizza, the brainchild of dynamic duo – chefs Connie DeSousa and John Jackson. Yep, it’s us! 

NEW YORK STYLE PIZZA

Inspired by New York City’s pizza culture. Foldable golden-crust hand-crafted, with hand spun dough baked in our 500f pizza oven.


WHAT WE EAT

Ham, pepperoni, chilies, lots of cheese

FUN GUY

Three cheese, lots of mushrooms,
truffle olive oil

ISLAND PIE

Shaved italian ham, mozzarella,
pineapple, provolone

FORMAGGIO THE GRATE

All cheese pizza, mozzarella,
provolone, cheddar

JERSEY JOE’S MARGHERITA

Tomatoes, mozzarella, basil, parmesan

JOHN’S PEPPERONI

Mozzarella, pepperoni

1/2 ISLAND PIE &
1/2 FORMAGGIO THE GRATE

1/2 JOHN’S PEPPERONI &
1/2 FORMAGGIO THE GRATE

DETROIT DEEP STYLE PIZZA

Detroit style pizzas baked in a traditional blue steel pan. Deep dish with golden cheesy and crispy edges. Slowly baked until golden and bubbly delicious.


THE RONI CUP

Pepperoni, cheddar and mozzarella cheese

CHEESY BRICK

We can’t add any more cheese!

CONNIE’S LOADED

Ham, pepperoni, mushrooms, mozzarella

Hungry for more? View our full menu.